Appetizer

Antipasto For Two

Tomato, Onion, and Anchovy

Fried Calamari

Mozzarella Marinara

Garlic Toast

Caesar Salad

Fried Zucchini del Grotto

Fried Artichokes

Fettuccine Alfredo

Tomato Toast

Fresh Clams or Mussels Available in your Choice of Sauces
Portifino - Simmered in seafood stock, fresh garlic, herbs, and white wine
Rapallo - Simmered in seafood stock, fresh garlic, herbs, and cream
Zuppa - Simmered in seafood stock, fresh garlic, herbs, and marinara

Spaghetti

Spaghetti with Marinara Sauce

Spaghetti with Meat Sauce

Spaghetti with Garlic and Butter

Spaghetti with Meatballs

Spaghetti with Homemade Sausage

Spaghetti with Mushroom Sauce

Pasta

Included Homemade Soup or Salad Italian Bread and Butter

Fettuccine Alfredo
Fettuccine noodles sautéed with imported Romano cheese, cream, and fresh parsley

Fettuccine Primavera
Fettuccine noodles and fresh vegetables sautéed Alfredo style

Linguini
Red or White Clam Sauce

Cannelloni
Homemade crepes stuffed with veal and chicken. Covered with cream sauce and melted cheese

Cannelloni Florentine
Homemade crepes stuffed with veal and chicken. Covered with cream sauce, spinach, and melted cheese

Manicotti
Delicately hallowed pasta filled with ricotta cheese, topped with marinara sauce, then baked with mozzarella cheese

Manicotti Verde
Delicately hallowed spinach pasta filled with ricotta cheese, topped with cream sauce then baked with mozzarella cheese

Lasagna
Ribbons of noodles layered with Ricotta cheese, marinara sauce, ground beef, and Italian sausage, then baked with mozzarella cheese

White Lasagna
Ribbons of noodles layered with ricotta cheese, spinach, mushrooms, and cream, then baked with mozzarella cheese

Baked Ravioli
Cheese filled ravioli topped with marinara sauce and baked with mozzarella cheese

Cheese Ravioli
Cheese filled ravioli topped with meat sauce

Spinach Noodle Ravioli
Cheese filled spinach noodle ravioli topped with cream sauce

Grande Lasagna
Ribbons of noodles layered with Ricotta cheese, meat sauce, ground beef, and Italian sausage
Served on a bed of penne pasta and Ricotta cheese, then baked with mozzarella cheese

Spinach Noodle Ravioli Pomadora
Cheese filled spinach noodle ravioli topped with Pomadora sauce olive oil, garlic, white wine, fresh basil and ripe roma tomato.

One check per table - Plate charge for split dinners 18% Gratuity added to parties of 6 or more

Entrees

Choice of Homemade Soup or Salad, Spaghetti or Fresh vegetable of the day.
To substitute Fettuccine Alfredo, Clam Sauce or Cheese Ravioli for Spaghetti or Vegetable
on Dinners, add $5

Veal

Veal Cutlet Parmigiana
Delicately breaded cutlet topped with marinara sauce, than baked with mozzarella cheese

Veal Cutlet Milanese
Lightly breaded cutlet with delicate Italian seasonings

Veal Sorrentino
Delicately breaded veal, layered with eggplant and marinara sauce, then baked with Mozzarella cheese

Veal Marsala
Scaloppini sautéed in Marsala wine and fresh mushrooms

Veal Piccata
Scaloppini sautéed in white wine, lemon, butter and capers

Veal Pizzaiola
Scaloppini sautéed with mushrooms, peppers and onions in a delicate red sauce

Veal Carolina
Scaloppini sautéed Marsala style, covered with ham and mushrooms, then baked with mozzarella cheese

Chicken

Chicken Cutlet Parmigiana
Lightly breaded cutlet topped with marinara sauce, than baked with mozzarella cheese

Chicken Milanese
Lightly breaded cutlet with delicate Italian seasonings

Chicken Marsala
Breast of chicken sautéed in Marsala wine and fresh mushrooms

Chicken Piccata
Breast of chicken sautéed in white wine, lemon, butter and capers

Chicken Cacciatore
Seasoned breast of chicken sautéed with mushrooms, peppers, and onions in a delicate red sauce

Chicken Benito
Sautéed chicken breast of chicken rolled with spinach and ricotta cheese, topped with a cream sauce and served with a side of Fettuccini Alfredo

Chicken Fontina
Seasoned breast of chicken baked with roasted peppers, prosciutto, onions, Madeira wine and fontina cheese

Chicken Carolina
Chicken sautéed Marsala style, covered with ham and mushrooms, then baked with mozzarella cheese

Other Delights

Charbroiled Steak
House selection, finest cut

Eggplant and Mushroom Parmigiana
Eggplant layered with mushrooms and marinara sauce, then baked with mozzarella cheese

Sausage and Peppers
Homemade sausage sautéed with onions, red and green peppers

Sausage Parmigiana
Homemade sausage topped with marinara sauce then baked with mozzarella cheese

Fresh Shell Fish

Cioppino
Shrimp, Mussels, Calamari and fresh fish of the day in our house Zuppa sauce

Zuppa di Clams
Fresh clams simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

Clams Portifino
Fresh clams simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

Clams Rapallo
Fresh clams simmered in seafood stock, fresh garlic, herbs and cream served over pasta

Zuppa di Mussels
Fresh mussels simmered in seafood stock, fresh garlic, herbs and marinara sauce served over pasta

Mussels Portifino
Fresh mussels simmered in seafood stock, fresh garlic, herbs and white wine served over pasta

Clams and Mussels
Served with a choice of Zuppa, Portifino or Rapallo sauce over pasta

Scallops Scampi
Sautéed with white wine, garlic and butter

Scallops Oreganata
Broiled with fresh herbs, Italian seasonings and topped with lemon breadcrumbs

Shrimp and Calamari

Shrimp and Mushroom Parmigiana
Topped with marinara sauce, and baked with mozzarella cheese

Shrimp del Grotto
Shrimp and mushrooms simmered in seafood stock, fresh garlic, herbs and cream served over pasta

Shrimp Scampi
Sautéed with white wine, garlic and butter

Shrimp Marinara
Sautéed garlic and marinara sauce served over pasta

Shrimp Fra Diavlo
Sautéed spicy marinara and Italian seasonings served over pasta

Fried Shrimp and Calamari
Lightly battered and fried

Calamari Marinara
Sautéed garlic and marinara sauce served over pasta

Calamari Fra Diavlo
Sautéed spicy marinara and Italian seasonings served over pasta

Calamari Garlic and Butter
Sautéed with garlic and butter served over pasta

Fresh Fish Italian Style

Pizzaiola
Lightly battered with mushrooms, peppers and onions in a delicate red sauce

Florentine
Broiled then layered with spinach, ricotta cheese and a creamy white sauce

Parmigiana
Delicately battered, topped with marinara sauce and baked with cheese

Fra Diavlo
Sautéed spicy marinara and Italian seasonings

Garlic Sauce
Delicately battered then sautéed with garlic, herbs and white wine

Oreganata
Broiled with fresh herbs, Italian seasonings, topped with lemon breadcrumbs

Franchaise
Delicately battered and sautéed in a golden lemon and butter sauce

The Broiler

Red Snapper

Fish of the Day

Scallops

Norwegian Salmon

The consumption of raw or undercooked seafood or meat products may be hazardous to your health.